Mejillones
Submitted by admin on March 31, 2010 – 1:36 pmNo Comment
Stories and information about the region, its people and its particular culture.
Recipes of Catalan favorites plus where to buy the ingredients and tools to make these amazing dishes at home.
This section is your guide to discovering Catalunya and its marvelous cuisine in situ.
Where to eat Catalan cuisine, at home and abroad.
Catalan wines are gaining popularity. Get to know the regions, DOs and best wines here.
Sant Jordi, “the Catalan Valentine’s Day” is just around the corner. Not familiar with it? It’s one of Catalunya’s most unique and emblematic holidays, and here’s how Wikipedia sums it up:
La Diada de Sant Jordi, …
Spring is the best time to enjoy fava beans, a staple in traditional Catalan cooking. In fact, Catalans believe favas are perfect for the Easter holidays, to serve on days when eating meat wasn’t allowed. …
People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …
I was initially pretty intrigued when I stumbled across a video of a review of a new Catalan restaurant in New Delhi. I love the idea of seeing Catalan cuisine popping up in unexpected places, …
How do you normally drink your wine? Straight out of the bottle can be a little unappealing, indeed, so most of us use some kind of vessel, normally a glass. In Catalunya, a …
