Last month, we told you all about our visit to Hisop, one the great “bistronomic” spots on Passatge Marimón in the upper Eixample area. Having heard so much about Hisop’s neighbor, Coure, we decided to …

“First you make a roux” was a popular phrase uttered among folks in my native Louisiana, echoing the words of Cajun chef Justin Wilson on how you must start a gumbo. Without a roux, there …

Living in Barcelona is a real privilege for people like me, fanatics of Catalan cuisine both traditional and modern, and because of this privilege I have a seemingly endless list of restaurants to try. The …

As we explained to you in a previous post, La Diada de Sant Jordi, Sant Jordi Day is the Catalan version of Valentine’s Day, and the day in which the streets and sidewalks of every town …

Sant Jordi, “the Catalan Valentine’s Day” is just around the corner. Not familiar with it? It’s one of Catalunya’s most unique and emblematic holidays, and here’s how Wikipedia sums it up:
La Diada de Sant Jordi, …

Last week we gave you a taste of what a calçot is by way of a video featuring Chef Anthony Bourdain, reveling in green onion goodness at a traditional calçotada. With that you might be …

It’s calçot season folks! We’re actually nearing the tail end of calçot season here, and so here in Catalunya people are less excited about calçots these days than they were when the season first started …

I was initially pretty intrigued when I stumbled across a video of a review of a new Catalan restaurant in New Delhi. I love the idea of seeing Catalan cuisine popping up in unexpected places, …

Just a few weeks after a huge freak snowstorm, the clouds have lifted over Barcelona, the sun is coming out and restaurant and bar owners are breaking out the patio furniture to improvise sidewalk cafes. …

Here at EatCatalunya we tend to speak of Catalan cuisine in broad strokes, with the term covering a broad terrain and leaving room for interpretation. But earlier this month the Catalan Institute of Cuisine Foundation …