It’s back to work after a long weekend in Catalunya. This weekend we celebrated Segona Pascua (“Second Easter”) without really knowing what that even means…but no bother, it was a good excuse to get out …

This spectacular image of botifarres (Catalan sausages) on the grill comes to us from JaulaDeArdilla from EatCatalunya’s Flickr Group. Beyond just your typical sausage, botifarra is a Catalan culinary symbol, as iconic within the cuisine …

As we’ve mentioned quite a few times here on EatCatalunya, Catalunya is home to literally hundreds of food festivals taking place every month all over the region. As seafood lovers and a food festival …

Our latest delicious food photo comes to us from su-lin, one of our Flickr group‘s longest-standing members. This delightful image of preserved fish was taken at Barcelona’s Mercat de L’Estrella in the Gràcia District.
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Today’s image is an amazing photo of that beloved Catalan staple, pa amb tomàquet. We chose to feature this dish today because we were inspired by a message on the Facebook page of Cuina Catalana, …

We often spot  visions of culinary beauty while we’re out on the streets of Barcelona, and have been snapping evidence on our iPhones. We like the idea of posting some rough and ready pics and tips …

As the weather is beginning to get a bit more spring-like here in Barcelona, cold drinks start looking a lot more appetizing, especially when they are made of fresh fruits from Barcelona’s famed Boquería market. …

This amazing image of Catalan baked rice — arròs al forn — comes to us from Baptiste Pons from EatCatalunya’s Flickr group. Feel free to add your own photos to the group!

Spring is the best time to enjoy fava beans, a staple in traditional Catalan cooking. In fact, Catalans believe favas are perfect for the Easter holidays, to serve on days when eating meat wasn’t allowed. …

Perhaps one of the better known Catalan dishes — thanks to its appearance on fusion menus in the U.S. and word-of-mouth, esqueixada is an incredibly simple to prepare dish with very a very interesting flavor/texture …