Warning: call_user_func() expects parameter 1 to be a valid callback, no array or string given in /home/thatstrash/eatcatalunya.com/wp-content/plugins/akismet/widget.php on line 126
Buy in online uk Cialis100mg pills price CialisBuy Cialis Tennessee OnlineFree sample Levitra UKSterling Cialis
Cooking | EatCatalunya: All about Catalan Cuisine
Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava

People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …

Related Posts with Thumbnails Read the full story »
Catalunya

Stories and information about the region, its people and its particular culture.

Cooking

Recipes of Catalan favorites plus where to buy the ingredients and tools to make these amazing dishes at home.

Culinary Travel

This section is your guide to discovering Catalunya and its marvelous cuisine in situ.

Dining Out

Where to eat Catalan cuisine, at home and abroad.

Wine

Catalan wines are gaining popularity. Get to know the regions, DOs and best wines here.

Home » Archive by Category

Articles in Cooking

Recipe of the Day: Arròs amb faves Recipe of the Day: Arròs amb faves

Spring is the best time to enjoy fava beans, a staple in traditional Catalan cooking. In fact, Catalans believe favas are perfect for the Easter holidays, to serve on days when eating meat wasn’t allowed. …

Recipe of the Day: Esqueixada Recipe of the Day: Esqueixada

Perhaps one of the better known Catalan dishes — thanks to its appearance on fusion menus in the U.S. and word-of-mouth, esqueixada is an incredibly simple to prepare dish with very a very interesting flavor/texture …

Recipe of the Day: Empedrat Recipe of the Day: Empedrat

Ingredients
Empedrat is a salad made with cod and white beans. In its original form, the dish isn’t all that great looking, so feel free to throw in some extra touches to make it more attractive …

Recipe of the Day: Suquet de Peix Recipe of the Day: Suquet de Peix

Suquet de Peix is a fish stew that is very Catalan and can be made with any type of fish. The word “suquet” comes from the verb suquejar which in Catalan means “to release juice”. …

Recipe of the Day: Arròs a l´empordanesa Recipe of the Day: Arròs a l´empordanesa

This rice dish is native to the comarques (counties) of the Emporda area of Girona. The mushrooms that are typically used are called rovellons, which can be hard to find outside of Catalunya and are …

Gaspatxo (Cold vegetable soup) Gaspatxo (Cold vegetable soup)

First off, we realize that gazpacho (“gaspatxo” in Catalan – a cold soup generally eating in the summer months, and made with fresh vegetables) is not a Catalan dish. While it is native to Andalusia, because …

Fabes a la catalana (Catalan Fava Beans) Fabes a la catalana (Catalan Fava Beans)

Use only the freshest, smallest beans for this dish.
Ingredients
* 6 cups shelled fava beands
* 1/4 cup olive oil
* 10 oz pork sparereribs, cut in pieces
* 6 slices panceta or unsmoked bacon
* 1/2 Botifarra negra or …

Espinacs amb passes i pinyons (Spinach with raisins and pinenuts) Espinacs amb passes i pinyons (Spinach with raisins and pinenuts)

It sounds like a lot of spinach, but remember that it shrinks to less than half its weight when cooked. A vegetarian delight!
Ingredients
* 7 lbs fresh spinach
* 5 oz raisins
* 5 Tbs olive oil
* 7 …

Carxofes fregides (Oven fried artichokes) Carxofes fregides (Oven fried artichokes)

This simple way of roasting artichokes in the oven makes for a very flavorful small dish, to be served as a tapa or a side.
Ingredients
* 1 tbsp lemon juice or white wine vinegar
* 2 glove …

Calçots amb romesco (Spring onions with romesco sauce) Calçots amb romesco (Spring onions with romesco sauce)

This type of Catalan spring onion has its own festival in the province of Tarragona and are eaten by the tonne during calçot season all over Catalunya. This recipe has been adapted for urban home …

Related Posts with Thumbnails