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	<title>EatCatalunya: All about Catalan Cuisine</title>
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		<title>Rafa&#8217;s in Roses: Authentic Seafood Hidden in the Costa Brava</title>
		<link>http://www.eatcatalunya.com/?p=1860</link>
		<comments>http://www.eatcatalunya.com/?p=1860#comments</comments>
		<pubDate>Thu, 26 May 2011 23:22:28 +0000</pubDate>
		<dc:creator>Mark Bradley</dc:creator>
				<category><![CDATA[Culinary Travel]]></category>
		<category><![CDATA[costa brava]]></category>
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People arrive at Rafa’s restaurant in Roses for different reasons.  Some foodies can’t get in to El Bullí, just up the road, so they come here instead.  Some gourmands come here because it’s ...]]></description>
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		<title>Alt Heidelberg in Barcelona: German amb els ‘Germans’</title>
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		<pubDate>Thu, 24 Jun 2010 18:03:24 +0000</pubDate>
		<dc:creator>Mark Bradley</dc:creator>
				<category><![CDATA[Culinary Travel]]></category>
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EatCatalunya Contributor Mark Bradley recalls three decades of visits to Barcelona’s Alt Heidelberg Bar &#38; Restaurant.
 

It’s not the sort of place that generates ‘TripAdvisor’-style adulation, nor is it among the foodies’ favourite feasting places ...]]></description>
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		<title>Coure in Barcelona: 7 Course Lunch with Many Surprises</title>
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		<pubDate>Wed, 16 Jun 2010 15:46:27 +0000</pubDate>
		<dc:creator>Jennifer Woodard</dc:creator>
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Last month, we told you all about our visit to Hisop, one the great &#8220;bistronomic&#8221; spots on Passatge Marimón in the upper Eixample area. Having heard so much about Hisop&#8217;s neighbor, Coure, we decided to ...]]></description>
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		<title>Cultural Fundamentals: El Sofregit</title>
		<link>http://www.eatcatalunya.com/?p=1894</link>
		<comments>http://www.eatcatalunya.com/?p=1894#comments</comments>
		<pubDate>Thu, 03 Jun 2010 11:14:27 +0000</pubDate>
		<dc:creator>Jennifer Woodard</dc:creator>
				<category><![CDATA[EatCatalunya Daily Blog]]></category>
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		<description><![CDATA[“First you make a roux” was a popular phrase uttered among folks in my native Louisiana, echoing the words of Cajun chef Justin Wilson on how you must start a gumbo. Without a roux, there ...]]></description>
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		<title>Recipe of the Day: Catalan Roasted Leg of Lamb</title>
		<link>http://www.eatcatalunya.com/?p=1848</link>
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		<pubDate>Tue, 25 May 2010 12:54:17 +0000</pubDate>
		<dc:creator>EatCatalunya</dc:creator>
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		<description><![CDATA[It&#8217;s back to work after a long weekend in Catalunya. This weekend we celebrated Segona Pascua (&#8220;Second Easter&#8221;) without really knowing what that even means&#8230;but no bother, it was a good excuse to get out ...]]></description>
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		<title>Catalan Food Photo of the Day: Botifarres</title>
		<link>http://www.eatcatalunya.com/?p=1833</link>
		<comments>http://www.eatcatalunya.com/?p=1833#comments</comments>
		<pubDate>Tue, 18 May 2010 11:36:20 +0000</pubDate>
		<dc:creator>EatCatalunya</dc:creator>
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This spectacular image of botifarres (Catalan sausages) on the grill comes to us from JaulaDeArdilla from EatCatalunya&#8217;s Flickr Group. Beyond just your typical sausage, botifarra is a Catalan culinary symbol, as iconic within the cuisine ...]]></description>
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		<title>Cultural Fundamentals: Pa amb tomàquet</title>
		<link>http://www.eatcatalunya.com/?p=1767</link>
		<comments>http://www.eatcatalunya.com/?p=1767#comments</comments>
		<pubDate>Fri, 14 May 2010 23:49:42 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Culinary Travel]]></category>
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		<description><![CDATA[Editor&#8217;s Note: EatCatalunya is pleased to welcome Andrew Hwang to the EatCatalunya family. Andrew is a Canadian foodie with a passion for Catalan cuisine and a new contributor to the site. We are thrilled to ...]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Walking Guide III: Sweet Gelato Kisses in Gràcia</title>
		<link>http://www.eatcatalunya.com/?p=1724</link>
		<comments>http://www.eatcatalunya.com/?p=1724#comments</comments>
		<pubDate>Tue, 11 May 2010 14:43:09 +0000</pubDate>
		<dc:creator>Jordi</dc:creator>
				<category><![CDATA[EatCatalunya Daily Blog]]></category>
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		<description><![CDATA[ Editor&#8217;s Note: This is Part III of an on-going series of culinary walking guides for Barcelona neighborhoods by EatCatalunya&#8217;s resident walking food expert, Jordi, who provides us with not only strictly Catalan picks, but ...]]></description>
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		<title>Food Festivals: Oyster fans unite in Delta de l&#8217;Ebre</title>
		<link>http://www.eatcatalunya.com/?p=1707</link>
		<comments>http://www.eatcatalunya.com/?p=1707#comments</comments>
		<pubDate>Fri, 07 May 2010 14:33:40 +0000</pubDate>
		<dc:creator>EatCatalunya</dc:creator>
				<category><![CDATA[EatCatalunya Daily Blog]]></category>
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		<category><![CDATA[tarragona]]></category>
		<category><![CDATA[travel]]></category>

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		<description><![CDATA[As we&#8217;ve mentioned quite a few times here on EatCatalunya, Catalunya is home to literally hundreds of food festivals taking place every month all over the region. As  seafood lovers and a food festival ...]]></description>
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		<title>Catalan Food Photo of the Day: Preserved Fish</title>
		<link>http://www.eatcatalunya.com/?p=1701</link>
		<comments>http://www.eatcatalunya.com/?p=1701#comments</comments>
		<pubDate>Thu, 06 May 2010 16:04:18 +0000</pubDate>
		<dc:creator>EatCatalunya</dc:creator>
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		<category><![CDATA[fish]]></category>
		<category><![CDATA[fried food]]></category>
		<category><![CDATA[Gràcia]]></category>
		<category><![CDATA[neighborhood]]></category>
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Our latest delicious food photo comes to us from su-lin, one of our Flickr group&#8216;s longest-standing members. This delightful image of preserved fish was taken at Barcelona&#8217;s Mercat de L&#8217;Estrella in the Gràcia District.
See more ...]]></description>
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		<slash:comments>2</slash:comments>
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