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	<title>Comments on: Fricandó amb moixernons (Beef with wild mushrooms)</title>
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	<description>Catalan cuisine from top to bottom</description>
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		<title>By: Sofregit &#124; EatCatalunya: All about Catalan Cuisine</title>
		<link>http://www.eatcatalunya.com/?p=275&#038;cpage=1#comment-2980</link>
		<dc:creator>Sofregit &#124; EatCatalunya: All about Catalan Cuisine</dc:creator>
		<pubDate>Thu, 03 Jun 2010 11:16:27 +0000</pubDate>
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		<description>[...] is the base of a number of the most emblematic dishes in Catalan cooking: suquet de peix, fideuá, fricandó, among countless others. In fact, many an ancient Catalan recipe begins the same as the Cajun ones [...]</description>
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