This section is your guide to discovering Catalunya and its marvelous cuisine in situ. Catalunya is the perfect destination for enjoying both culinary and cultural activities. Pristine beaches and hidden coves are often home to some of the region’s best restaurants. In the principal cities of Catalunya, one can follow routes that combine gastronomy and travel, from finding the best tapas to the most coveted wine.
Most of you wil begin in Barcelona, which is a culinary world unto itself. In this section we’ll show you how skip the tourist haunts to find the most authentic in Barcelona dining.
Inland Catalunya provides visitors with a wonderland of rural destinations, where you can take in nature as well as the most authentically produced natural foods of Catalunya, those used in the cuisine known as la cocina de toda la vida (“the cuisine of always”) — timeless.
The Catalan region is filled with architectural jewels. Benedictine monasteries are living testament to the architectural movements that Catalunya has seen throughout the years. These monasteries are also home to some of the region’s largest and most award-winning wineries.
The Catalan Pyrenees boast beautiful towns, each with its own unique cuisine to discover, with French-Catalan fusion making its mark on the traditional dishes.
Begin your journey through Catalunya’s culinary travel possibilities here: