“First you make a roux” was a popular phrase uttered among folks in my native Louisiana, echoing the words of Cajun chef Justin Wilson on how you must start a gumbo. Without a roux, there …

This spectacular image of botifarres (Catalan sausages) on the grill comes to us from JaulaDeArdilla from EatCatalunya’s Flickr Group. Beyond just your typical sausage, botifarra is a Catalan culinary symbol, as iconic within the cuisine …

Editor’s Note: EatCatalunya is pleased to welcome Andrew Hwang to the EatCatalunya family. Andrew is a Canadian foodie with a passion for Catalan cuisine and a new contributor to the site. We are thrilled to …

Last week we gave you a taste of what a calçot is by way of a video featuring Chef Anthony Bourdain, reveling in green onion goodness at a traditional calçotada. With that you might be …

It’s calçot season folks! We’re actually nearing the tail end of calçot season here, and so here in Catalunya people are less excited about calçots these days than they were when the season first started …

Just a few weeks after a huge freak snowstorm, the clouds have lifted over Barcelona, the sun is coming out and restaurant and bar owners are breaking out the patio furniture to improvise sidewalk cafes. …

How do you normally drink your wine? Straight out of the bottle can be a little unappealing, indeed, so most of us use some kind of vessel, normally a glass. In Catalunya, a …

If you have looked at the recipes we have here on EatCatalunya, you may have come across a term that appears in nearly all of the entries for dishes that are of a stewy or …

This type of Catalan spring onion has its own festival in the province of Tarragona and are eaten by the tonne during calçot season all over Catalunya. This recipe has been adapted for urban home …

If you are like most fans of Spanish food, you are serious about tapas. And while Barcelona is no means a tapas capital like Madrid or the south of Spain, in Barcelona, they know tapas and …