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Bacalao | EatCatalunya: All about Catalan Cuisine
Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava

People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …

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Articles tagged with: bacalao

Roving Food Photo: Gràcia Market Delicacies Roving Food Photo: Gràcia Market Delicacies

We often spot  visions of culinary beauty while we’re out on the streets of Barcelona, and have been snapping evidence on our iPhones. We like the idea of posting some rough and ready pics and tips …

Recipe of the Day: Esqueixada Recipe of the Day: Esqueixada

Perhaps one of the better known Catalan dishes — thanks to its appearance on fusion menus in the U.S. and word-of-mouth, esqueixada is an incredibly simple to prepare dish with very a very interesting flavor/texture …

Buñuelos de Bacallá amb allioli (Salt cod fritters with Allioli) Buñuelos de Bacallá amb allioli (Salt cod fritters with Allioli)

Bacallá — Bacalao in Spanish — is one of Spain’s most popular fish, and makes an appearance in this dish, which can be served as a tapa or a main course.
Ingredients
* 500 lb salt cod
* …

Bacalla amb Samfaina (Cod with eggplant and vegetables) Bacalla amb Samfaina (Cod with eggplant and vegetables)

Introduction
Samfaina is similar to French ratatouille, a simple stew of Mediterranean summer vegetables such as eggplant, peppers, onions, and tomatoes.
Ingredients
* 1 1/2 lbs. salt cod
For the samfaina
* 1 large or 2 small eggplants
* Salt and …

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