We often spot  visions of culinary beauty while we’re out on the streets of Barcelona, and have been snapping evidence on our iPhones. We like the idea of posting some rough and ready pics and tips …

Perhaps one of the better known Catalan dishes — thanks to its appearance on fusion menus in the U.S. and word-of-mouth, esqueixada is an incredibly simple to prepare dish with very a very interesting flavor/texture …

Bacallá — Bacalao in Spanish — is one of Spain’s most popular fish, and makes an appearance in this dish, which can be served as a tapa or a main course.
Ingredients
* 500 lb salt cod
* …

Introduction
Samfaina is similar to French ratatouille, a simple stew of Mediterranean summer vegetables such as eggplant, peppers, onions, and tomatoes.
Ingredients
* 1 1/2 lbs. salt cod
For the samfaina
* 1 large or 2 small eggplants
* Salt and …