This spectacular image of botifarres (Catalan sausages) on the grill comes to us from JaulaDeArdilla from EatCatalunya’s Flickr Group. Beyond just your typical sausage, botifarra is a Catalan culinary symbol, as iconic within the cuisine …

Editor’s Note: EatCatalunya is pleased to welcome Andrew Hwang to the EatCatalunya family. Andrew is a Canadian foodie with a passion for Catalan cuisine and a new contributor to the site. We are thrilled to …

Sant Jordi, “the Catalan Valentine’s Day” is just around the corner. Not familiar with it? It’s one of Catalunya’s most unique and emblematic holidays, and here’s how Wikipedia sums it up:
La Diada de Sant Jordi, …

Last week we gave you a taste of what a calçot is by way of a video featuring Chef Anthony Bourdain, reveling in green onion goodness at a traditional calçotada. With that you might be …

Just a few weeks after a huge freak snowstorm, the clouds have lifted over Barcelona, the sun is coming out and restaurant and bar owners are breaking out the patio furniture to improvise sidewalk cafes. …

How do you normally drink your wine? Straight out of the bottle can be a little unappealing, indeed, so most of us use some kind of vessel, normally a glass. In Catalunya, a …