We often spot  visions of culinary beauty while we’re out on the streets of Barcelona, and have been snapping evidence on our iPhones. We like the idea of posting some rough and ready pics and tips …

Last month I was surprised to find an article in my beloved New York Times about — of all things — sushi in Barcelona. I was surprised for two reasons: first, because my quest for …

Ingredients
Empedrat is a salad made with cod and white beans. In its original form, the dish isn’t all that great looking, so feel free to throw in some extra touches to make it more attractive …

Bacallá — Bacalao in Spanish — is one of Spain’s most popular fish, and makes an appearance in this dish, which can be served as a tapa or a main course.
Ingredients
* 500 lb salt cod
* …

Introduction
Samfaina is similar to French ratatouille, a simple stew of Mediterranean summer vegetables such as eggplant, peppers, onions, and tomatoes.
Ingredients
* 1 1/2 lbs. salt cod
For the samfaina
* 1 large or 2 small eggplants
* Salt and …