“First you make a roux” was a popular phrase uttered among folks in my native Louisiana, echoing the words of Cajun chef Justin Wilson on how you must start a gumbo. Without a roux, there …

It’s back to work after a long weekend in Catalunya. This weekend we celebrated Segona Pascua (“Second Easter”) without really knowing what that even means…but no bother, it was a good excuse to get out …

From onlinemenu.co.uk, watch master chef Santi Santamaria of Can Fabes (dubbed into English from French) cook up some lamb.

Looks SO GOOD. Unfortunately, this isn’t on Can Fabes’ menu this season.

If you have looked at the recipes we have here on EatCatalunya, you may have come across a term that appears in nearly all of the entries for dishes that are of a stewy or …