Articles tagged with: EatCatalunya Daily Blog
“First you make a roux” was a popular phrase uttered among folks in my native Louisiana, echoing the words of Cajun chef Justin Wilson on how you must start a gumbo. Without a roux, there …
It’s back to work after a long weekend in Catalunya. This weekend we celebrated Segona Pascua (“Second Easter”) without really knowing what that even means…but no bother, it was a good excuse to get out …
Editor’s Note: EatCatalunya is pleased to welcome Andrew Hwang to the EatCatalunya family. Andrew is a Canadian foodie with a passion for Catalan cuisine and a new contributor to the site. We are thrilled to …
Editor’s Note: This is Part III of an on-going series of culinary walking guides for Barcelona neighborhoods by EatCatalunya’s resident walking food expert, Jordi, who provides us with not only strictly Catalan picks, but …
As we’ve mentioned quite a few times here on EatCatalunya, Catalunya is home to literally hundreds of food festivals taking place every month all over the region. As seafood lovers and a food festival …
Our latest delicious food photo comes to us from su-lin, one of our Flickr group‘s longest-standing members. This delightful image of preserved fish was taken at Barcelona’s Mercat de L’Estrella in the Gràcia District.
See more …
Living in Barcelona is a real privilege for people like me, fanatics of Catalan cuisine both traditional and modern, and because of this privilege I have a seemingly endless list of restaurants to try. The …
Today’s image is an amazing photo of that beloved Catalan staple, pa amb tomàquet. We chose to feature this dish today because we were inspired by a message on the Facebook page of Cuina Catalana, …
As the weather is beginning to get a bit more spring-like here in Barcelona, cold drinks start looking a lot more appetizing, especially when they are made of fresh fruits from Barcelona’s famed Boquería market. …
Last week we gave you a taste of what a calçot is by way of a video featuring Chef Anthony Bourdain, reveling in green onion goodness at a traditional calçotada. With that you might be …
