Articles tagged with: dessert
Editor’s Note: This is Part III of an on-going series of culinary walking guides for Barcelona neighborhoods by EatCatalunya’s resident walking food expert, Jordi, who provides us with not only strictly Catalan picks, but …
Similar to mazapan with a slightly soft sweet potato filling, these are traditional treats for the Easter holidays.
* 4 oz sweet potato
* 1 large egg
* 2 cups ground almonds
* 1 cup caster superfine sugar, plus …
Cava isn’t just for celebrating; try this take on a granita to refresh on a hot day.
* 1 bottle good-quality dry cava or other brut sparkling wine
* 2 tablespoons sugar
* Minced zest and juice of …
This is a simple and delicious traditional Flan recipe.
* 1/4 cup granulated sugar
* 1 vanilla pod or 2 tbsp vanilla essence
* 1 2/3 cup milk
* 1 cup whipping cream
* 5 large eggs
* 2 egg yolks
2 cups milk
1 cinnamon stick
Peel of 1/2 an untreated lemon
1/2 cup of sugar
Cooking Time 45 Mins.
Akin to Creme Brulee the national dessert of Catalonia is now available almost anywhere in Spain. Crema catalana is also …