Articles tagged with: fava beans
Spring is the best time to enjoy fava beans, a staple in traditional Catalan cooking. In fact, Catalans believe favas are perfect for the Easter holidays, to serve on days when eating meat wasn’t allowed. …
Use only the freshest, smallest beans for this dish.
* 6 cups shelled fava beands
* 1/4 cup olive oil
* 10 oz pork sparereribs, cut in pieces
* 6 slices panceta or unsmoked bacon
* 1/2 Botifarra negra or …
A hearty, traditional soup which calls upon two Catalan mainstays: potatoes and fava beans. This version incorporates coriander, which is not common in Catalan cooking but works well.
* 2 tbsp olive oil
* 2 Onions, chopped