Articles tagged with: fish
Our latest delicious food photo comes to us from su-lin, one of our Flickr group‘s longest-standing members. This delightful image of preserved fish was taken at Barcelona’s Mercat de L’Estrella in the Gràcia District.
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Last month I was surprised to find an article in my beloved New York Times about — of all things — sushi in Barcelona. I was surprised for two reasons: first, because my quest for …
Perhaps one of the better known Catalan dishes — thanks to its appearance on fusion menus in the U.S. and word-of-mouth, esqueixada is an incredibly simple to prepare dish with very a very interesting flavor/texture …
Empedrat is a salad made with cod and white beans. In its original form, the dish isn’t all that great looking, so feel free to throw in some extra touches to make it more attractive …
Suquet de Peix is a fish stew that is very Catalan and can be made with any type of fish. The word “suquet” comes from the verb suquejar which in Catalan means “to release juice”. …
This flavor of this dish is quite different from the anchovies you know and hate. And this takes no cooking whatsoever.
* 8 oz fresh anchovies, heads and tails removed, and split open along the belly
One of the most popular seafood dishes in Catalunya.
* 4 slices of monkfish
* 4 slices of hake
* 3 pounds mussels
* 8 king prawns
* 1 large onion
* 1/2 cup olive oil
* salt, black pepper
* 1 pound …
Serve this simple but flavorful fish with a salad or a side of potatoes.
* 1 sea bream, cleaned
* Juice of 1 lemon
* 3 garlic cloves
* 1 twig of thyme
* 4 to 6 lbs coarse sea …
Samfaina is similar to French ratatouille, a simple stew of Mediterranean summer vegetables such as eggplant, peppers, onions, and tomatoes.
* 1 1/2 lbs. salt cod
For the samfaina
* 1 large or 2 small eggplants
* Salt and …