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Fish | EatCatalunya: All about Catalan Cuisine
Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava

People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …

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Articles tagged with: fish

Catalan Food Photo of the Day: Preserved Fish Catalan Food Photo of the Day: Preserved Fish

Our latest delicious food photo comes to us from su-lin, one of our Flickr group‘s longest-standing members. This delightful image of preserved fish was taken at Barcelona’s Mercat de L’Estrella in the Gràcia District.
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Sushi, Catalan Style Sushi, Catalan Style

Last month I was surprised to find an article in my beloved New York Times about — of all things — sushi in Barcelona. I was surprised for two reasons: first, because my quest for …

Recipe of the Day: Esqueixada Recipe of the Day: Esqueixada

Perhaps one of the better known Catalan dishes — thanks to its appearance on fusion menus in the U.S. and word-of-mouth, esqueixada is an incredibly simple to prepare dish with very a very interesting flavor/texture …

Recipe of the Day: Empedrat Recipe of the Day: Empedrat

Empedrat is a salad made with cod and white beans. In its original form, the dish isn’t all that great looking, so feel free to throw in some extra touches to make it more attractive …

Recipe of the Day: Suquet de Peix Recipe of the Day: Suquet de Peix

Suquet de Peix is a fish stew that is very Catalan and can be made with any type of fish. The word “suquet” comes from the verb suquejar which in Catalan means “to release juice”. …

Anxoves (Marinated Anchovies) Anxoves (Marinated Anchovies)

This flavor of this dish is quite different from the anchovies you know and hate. And this takes no cooking whatsoever.
* 8 oz fresh anchovies, heads and tails removed, and split open along the belly
* …

Zarzuela (Mixed Seafood Stew) Zarzuela (Mixed Seafood Stew)

One of the most popular seafood dishes in Catalunya.
* 4 slices of monkfish
* 4 slices of hake
* 3 pounds mussels
* 8 king prawns
* 1 large onion
* 1/2 cup olive oil
* salt, black pepper
* 1 pound …

Orada a la sal (Sea Bream in a salt crust) Orada a la sal (Sea Bream in a salt crust)

Serve this simple but flavorful fish with a salad or a side of potatoes.
* 1 sea bream, cleaned
* Juice of 1 lemon
* 3 garlic cloves
* 1 twig of thyme
* 4 to 6 lbs coarse sea …

Bacalla amb Samfaina (Cod with eggplant and vegetables) Bacalla amb Samfaina (Cod with eggplant and vegetables)

Samfaina is similar to French ratatouille, a simple stew of Mediterranean summer vegetables such as eggplant, peppers, onions, and tomatoes.
* 1 1/2 lbs. salt cod
For the samfaina
* 1 large or 2 small eggplants
* Salt and …

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