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Fried Food | EatCatalunya: All about Catalan Cuisine
Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava

People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …

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Catalan Food Photo of the Day: Preserved Fish Catalan Food Photo of the Day: Preserved Fish

Our latest delicious food photo comes to us from su-lin, one of our Flickr group‘s longest-standing members. This delightful image of preserved fish was taken at Barcelona’s Mercat de L’Estrella in the Gràcia District.
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Carxofes fregides (Oven fried artichokes) Carxofes fregides (Oven fried artichokes)

This simple way of roasting artichokes in the oven makes for a very flavorful small dish, to be served as a tapa or a side.
* 1 tbsp lemon juice or white wine vinegar
* 2 glove …

Croquetes de pollastre (Chicken croquettes) Croquetes de pollastre (Chicken croquettes)

This croquettes have a bechamel base, perfect for taking on flavors of the other ingredients. This is also a great way to use leftover chicken; simply skip the first steps.
* 2 tbsp butter
* 1/4 cup …

Buñuelos de Bacallá amb allioli (Salt cod fritters with Allioli) Buñuelos de Bacallá amb allioli (Salt cod fritters with Allioli)

Bacallá — Bacalao in Spanish — is one of Spain’s most popular fish, and makes an appearance in this dish, which can be served as a tapa or a main course.
* 500 lb salt cod
* …

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