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Main Dishes | EatCatalunya: All about Catalan Cuisine
Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava

People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …

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Articles tagged with: main dishes

Recipe of the Day: Catalan Roasted Leg of Lamb Recipe of the Day: Catalan Roasted Leg of Lamb

It’s back to work after a long weekend in Catalunya. This weekend we celebrated Segona Pascua (“Second Easter”) without really knowing what that even means…but no bother, it was a good excuse to get out …

Recipe of the Day: Arròs amb faves Recipe of the Day: Arròs amb faves

Spring is the best time to enjoy fava beans, a staple in traditional Catalan cooking. In fact, Catalans believe favas are perfect for the Easter holidays, to serve on days when eating meat wasn’t allowed. …

Recipe of the Day: Suquet de Peix Recipe of the Day: Suquet de Peix

Suquet de Peix is a fish stew that is very Catalan and can be made with any type of fish. The word “suquet” comes from the verb suquejar which in Catalan means “to release juice”. …

Recipe of the Day: Arròs a l´empordanesa Recipe of the Day: Arròs a l´empordanesa

This rice dish is native to the comarques (counties) of the Emporda area of Girona. The mushrooms that are typically used are called rovellons, which can be hard to find outside of Catalunya and are …

Canelons a la catalana (Catalan Canneloni) Canelons a la catalana (Catalan Canneloni)

Canalons are traditionally served on special occasions and holidays such as Sant Esteve day, the day after Christmas.
Ingredients
* 1 package dried cannelloni or lasagna squares
* 2 oz serrano ham, shredded
* 1/2 lb each ground chicken …

Arròs Negre (Black Rice with Octopus) Arròs Negre (Black Rice with Octopus)

Arros negre, meaning “black rice” is quite common in Barcelona.
Ingredients
* 1/2 cups Delta de Ebre or other short-grain rice
* 1 pinch of cinnamon
* 1 large octopus, with ink sac
* 1 tomato
* Salt, black pepper
* …

Arròs amb Costra (Rice “with crust”) Arròs amb Costra (Rice “with crust”)

This baked rice dish is unique in that it features a crusty top, which is the most delicious part.
Ingredients
* 1 whole chicken (or rabbit)
* 8 oz Butifarra negra
* 1 lb tomatoes
* 3/4 cup dry white …

Pollastre amb gambes (Braised chicken with shrimp) Pollastre amb gambes (Braised chicken with shrimp)

Introduction
This dish comes from la Costa Brava region of Catalunya.
Ingredients
* 1 chicken
* 16 medium shrimp
* 1 cup of flour
* 2 pounds de tomates maduros
* 3 tablespoons olive oil
* salt and black pepper
* 1/2 cup vi …

Oca amb peres (Goose with Pears)

This dish features picada, a Catalan base sauce made of crushed nuts, which both flavors and thickens the final sauce.
Ingredients
* 6 pieces of goose
* 1 tbsp olive oil
* 1 large onion
* 1 cinnamon stick, halved
* …

Fricandó amb moixernons (Beef with wild mushrooms) Fricandó amb moixernons (Beef with wild mushrooms)

Fricandó is a rich and flavorful beef stew, made with moixerons, Catalan wild mushrooms. This dish is perhaps in the Top 10 classic Catalan dishes of all time. So sacred is Fricandó that there are …

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