Warning: call_user_func() [function.call-user-func]: First argument is expected to be a valid callback in /home/thatstrash/eatcatalunya.com/wp-content/plugins/akismet/widget.php on line 126
Buy Cialis online at Cheap priceBuy Cheap Cialis
Meat | EatCatalunya: All about Catalan Cuisine
Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava

People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …

Related Posts with Thumbnails Read the full story »
Catalunya

Stories and information about the region, its people and its particular culture.

Cooking

Recipes of Catalan favorites plus where to buy the ingredients and tools to make these amazing dishes at home.

Culinary Travel

This section is your guide to discovering Catalunya and its marvelous cuisine in situ.

Dining Out

Where to eat Catalan cuisine, at home and abroad.

Wine

Catalan wines are gaining popularity. Get to know the regions, DOs and best wines here.

Home » Archive by Tags

Articles tagged with: meat

Recipe of the Day: Catalan Roasted Leg of Lamb Recipe of the Day: Catalan Roasted Leg of Lamb

It’s back to work after a long weekend in Catalunya. This weekend we celebrated Segona Pascua (“Second Easter”) without really knowing what that even means…but no bother, it was a good excuse to get out …

Catalan Food Photo of the Day: Botifarres Catalan Food Photo of the Day: Botifarres

This spectacular image of botifarres (Catalan sausages) on the grill comes to us from JaulaDeArdilla from EatCatalunya’s Flickr Group. Beyond just your typical sausage, botifarra is a Catalan culinary symbol, as iconic within the cuisine …

Recipe of the Day: Arròs a l´empordanesa Recipe of the Day: Arròs a l´empordanesa

This rice dish is native to the comarques (counties) of the Emporda area of Girona. The mushrooms that are typically used are called rovellons, which can be hard to find outside of Catalunya and are …

Canelons a la catalana (Catalan Canneloni) Canelons a la catalana (Catalan Canneloni)

Canalons are traditionally served on special occasions and holidays such as Sant Esteve day, the day after Christmas.
Ingredients
* 1 package dried cannelloni or lasagna squares
* 2 oz serrano ham, shredded
* 1/2 lb each ground chicken …

Fricandó amb moixernons (Beef with wild mushrooms) Fricandó amb moixernons (Beef with wild mushrooms)

Fricandó is a rich and flavorful beef stew, made with moixerons, Catalan wild mushrooms. This dish is perhaps in the Top 10 classic Catalan dishes of all time. So sacred is Fricandó that there are …

Escudella i Carn d´Olla (Rustic Meat Stew) Escudella i Carn d´Olla (Rustic Meat Stew)

Akin to pot-au-feu from neighboring France, escudella is basically a slow-cooked meat, bean and vegetable stew served in two courses. First you eat the broth with a bit of pasta, and later the meat (known …

Related Posts with Thumbnails