The classic tortilla stands on every tapas bar in Spain and Catalonia.
Ingredients
* 1 lb small waxy potatoes, peeled
* 1 onion
* 3 tbsp vegetable oil
* 4 large eggs
* salt and black pepper
* fresh flat leaf parsley …

This tapa is served all around Spain, and not originally from Catalunya. It’s one of the few spicy dishes you’ll find in Spain, getting its mild heat from chili and vinegar.
Ingredients
* 1 1/2 lb small …

A hearty, traditional soup which calls upon two Catalan mainstays: potatoes and fava beans. This version incorporates coriander, which is not common in Catalan cooking but works well.
Ingredients
* 2 tbsp olive oil
* 2 Onions, chopped
* …