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Recipes | EatCatalunya: All about Catalan Cuisine
Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava

People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …

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Recipe of the Day: Catalan Roasted Leg of Lamb Recipe of the Day: Catalan Roasted Leg of Lamb

It’s back to work after a long weekend in Catalunya. This weekend we celebrated Segona Pascua (“Second Easter”) without really knowing what that even means…but no bother, it was a good excuse to get out …

Recipe of the Day: Arròs amb faves Recipe of the Day: Arròs amb faves

Spring is the best time to enjoy fava beans, a staple in traditional Catalan cooking. In fact, Catalans believe favas are perfect for the Easter holidays, to serve on days when eating meat wasn’t allowed. …

Recipe of the Day: Arròs a l´empordanesa Recipe of the Day: Arròs a l´empordanesa

This rice dish is native to the comarques (counties) of the Emporda area of Girona. The mushrooms that are typically used are called rovellons, which can be hard to find outside of Catalunya and are …

Fricandó amb moixernons (Beef with wild mushrooms) Fricandó amb moixernons (Beef with wild mushrooms)

Fricandó is a rich and flavorful beef stew, made with moixerons, Catalan wild mushrooms. This dish is perhaps in the Top 10 classic Catalan dishes of all time. So sacred is Fricandó that there are …

Escalivada (Roasted Vegetables) Escalivada (Roasted Vegetables)

Generally eaten as a side-dish for meat and fish, Escalivada is easy to make and makes for a healthy lunch when topped with a bit of good tuna (we like the Bonito del Norte variety).
Ingredients
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