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Rice | EatCatalunya: All about Catalan Cuisine
Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava

People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …

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Articles tagged with: rice

Catalan Food Photo of the Day: Arròs al forn Catalan Food Photo of the Day: Arròs al forn

This amazing image of Catalan baked rice — arròs al forn — comes to us from Baptiste Pons from EatCatalunya’s Flickr group. Feel free to add your own photos to the group!

Recipe of the Day: Arròs amb faves Recipe of the Day: Arròs amb faves

Spring is the best time to enjoy fava beans, a staple in traditional Catalan cooking. In fact, Catalans believe favas are perfect for the Easter holidays, to serve on days when eating meat wasn’t allowed. …

Recipe of the Day: Arròs a l´empordanesa Recipe of the Day: Arròs a l´empordanesa

This rice dish is native to the comarques (counties) of the Emporda area of Girona. The mushrooms that are typically used are called rovellons, which can be hard to find outside of Catalunya and are …

Paella Paella

Not unique to Catalunya, Paella is one of Spain’s most popular dishes worldwide, and there are many variations on its preparation, this being only one of them
* 8 oz tomatoes
* 1 red or green pepper
* …

Arròs Negre (Black Rice with Octopus) Arròs Negre (Black Rice with Octopus)

Arros negre, meaning “black rice” is quite common in Barcelona.
* 1/2 cups Delta de Ebre or other short-grain rice
* 1 pinch of cinnamon
* 1 large octopus, with ink sac
* 1 tomato
* Salt, black pepper
* …

Arròs amb Costra (Rice “with crust”) Arròs amb Costra (Rice “with crust”)

This baked rice dish is unique in that it features a crusty top, which is the most delicious part.
* 1 whole chicken (or rabbit)
* 8 oz Butifarra negra
* 1 lb tomatoes
* 3/4 cup dry white …

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