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Seafood | EatCatalunya: All about Catalan Cuisine
Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava

People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …

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Articles tagged with: seafood

Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava

People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …

Coure in Barcelona: 7 Course Lunch with Many Surprises Coure in Barcelona: 7 Course Lunch with Many Surprises

Last month, we told you all about our visit to Hisop, one the great “bistronomic” spots on Passatge Marimón in the upper Eixample area. Having heard so much about Hisop’s neighbor, Coure, we decided to …

Food Festivals: Oyster fans unite in Delta de l’Ebre Food Festivals: Oyster fans unite in Delta de l’Ebre

As we’ve mentioned quite a few times here on EatCatalunya, Catalunya is home to literally hundreds of food festivals taking place every month all over the region. As seafood lovers and a food festival …

Recipe of the Day: Esqueixada Recipe of the Day: Esqueixada

Perhaps one of the better known Catalan dishes — thanks to its appearance on fusion menus in the U.S. and word-of-mouth, esqueixada is an incredibly simple to prepare dish with very a very interesting flavor/texture …

Recipe of the Day: Suquet de Peix Recipe of the Day: Suquet de Peix

Suquet de Peix is a fish stew that is very Catalan and can be made with any type of fish. The word “suquet” comes from the verb suquejar which in Catalan means “to release juice”. …

Musclos amb all i julivert (Grilled mussels with garlic and parsley) Musclos amb all i julivert (Grilled mussels with garlic and parsley)

Introduction
They are grilled with a deliciously fragant topping of Parmesan cheese, garlic and parsley, which helps to prevent the mussels from becoming overcooked.
Ingredients
* 1 kb fresh mussels
* 3 tbsp water
* 1 tbsp melted butter
* 1 …

Langostinos al ajillo (Prawns with Garlic) Langostinos al ajillo (Prawns with Garlic)

A great tapa to have with cava.
Ingredients
* 2 lbs fresh large prawns
* 3/4 cup olive oil
* salt, black pepper
* 5 garlic cloves
* 2 Tbs finely chopped parsley
Cooking Time 15 Mins.
Serves 4
Vegetarian-friendly No
Directions
Preheat the oven to …

Calamars farcits (Stuffed Calamari) Calamars farcits (Stuffed Calamari)

Calamari stuffed with ham and raisins in tomato sauce makes for a great tapa.
Ingredients
* 2 whole squid
* 4 Tbs olive oil
* 1 small onion, chopped
* 2 garlic cloves, chopped
* 2 oz Serrano ham, diced small
* …

Anxoves (Marinated Anchovies) Anxoves (Marinated Anchovies)

This flavor of this dish is quite different from the anchovies you know and hate. And this takes no cooking whatsoever.
Ingredients
* 8 oz fresh anchovies, heads and tails removed, and split open along the belly
* …

Almejas a la marinera (Clams a la marinera) Almejas a la marinera (Clams a la marinera)

This shellfish dish is a popular tapa both in Catalunya and in other parts of the Iberian peninsula.
Ingredients
* 3/4 pounds clams
* 1 onion

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