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Soup | EatCatalunya: All about Catalan Cuisine
Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava

People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …

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Articles tagged with: soup

Gaspatxo (Cold vegetable soup) Gaspatxo (Cold vegetable soup)

First off, we realize that gazpacho (“gaspatxo” in Catalan – a cold soup generally eating in the summer months, and made with fresh vegetables) is not a Catalan dish. While it is native to Andalusia, because …

Escudella i Carn d´Olla (Rustic Meat Stew) Escudella i Carn d´Olla (Rustic Meat Stew)

Akin to pot-au-feu from neighboring France, escudella is basically a slow-cooked meat, bean and vegetable stew served in two courses. First you eat the broth with a bit of pasta, and later the meat (known …

Sopa de marisc (Seafood Soup) Sopa de marisc (Seafood Soup)

Originally from the city of Girona, this hearty soup is a meal on its own.
* 1 1/2 lb raw prawns (shrimp)
* 4 cups cold water
* 1 onion, chopped
* celery stick, chopped
* 1 bay leaf
* 3 …

Sopa de faves i patates (Fava and potato soup) Sopa de faves i patates (Fava and potato soup)

A hearty, traditional soup which calls upon two Catalan mainstays: potatoes and fava beans. This version incorporates coriander, which is not common in Catalan cooking but works well.
* 2 tbsp olive oil
* 2 Onions, chopped
* …

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