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Starters | EatCatalunya: All about Catalan Cuisine
Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava

People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …

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Xató (Escarole Salad with Cod) Xató (Escarole Salad with Cod)

Xató stands out mainly because of its sauce, a kind of romesco made with pounded almonds and hazelnuts, nyora peppers, garlic and olive oil.
* 1 head escarole
* 6 oz salt cod
* 8 anchovy fillets
* 6 …

Sopa de marisc (Seafood Soup) Sopa de marisc (Seafood Soup)

Originally from the city of Girona, this hearty soup is a meal on its own.
* 1 1/2 lb raw prawns (shrimp)
* 4 cups cold water
* 1 onion, chopped
* celery stick, chopped
* 1 bay leaf
* 3 …

Sopa de faves i patates (Fava and potato soup) Sopa de faves i patates (Fava and potato soup)

A hearty, traditional soup which calls upon two Catalan mainstays: potatoes and fava beans. This version incorporates coriander, which is not common in Catalan cooking but works well.
* 2 tbsp olive oil
* 2 Onions, chopped
* …

Escalivada (Roasted Vegetables) Escalivada (Roasted Vegetables)

Generally eaten as a side-dish for meat and fish, Escalivada is easy to make and makes for a healthy lunch when topped with a bit of good tuna (we like the Bonito del Norte variety).
* …

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