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Sweet | EatCatalunya: All about Catalan Cuisine
Rafa’s in Roses: Authentic Seafood Hidden in the Costa Brava

People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …

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Similar to mazapan with a slightly soft sweet potato filling, these are traditional treats for the Easter holidays.
* 4 oz sweet potato
* 1 large egg
* 2 cups ground almonds
* 1 cup caster superfine sugar, plus …

Granissat de cava (Cava Granita) Granissat de cava (Cava Granita)

Cava isn’t just for celebrating; try this take on a granita to refresh on a hot day.
* 1 bottle good-quality dry cava or other brut sparkling wine
* 2 tablespoons sugar
* Minced zest and juice of …

Flam (Flan or Creme Caramel) Flam (Flan or Creme Caramel)

This is a simple and delicious traditional Flan recipe.
* 1/4 cup granulated sugar
* 1 vanilla pod or 2 tbsp vanilla essence
* 1 2/3 cup milk
* 1 cup whipping cream
* 5 large eggs
* 2 egg yolks
Cooking …

Crema catalana (Catalan Creme Brulee) Crema catalana (Catalan Creme Brulee)

2 cups milk
1 cinnamon stick
Peel of 1/2 an untreated lemon
3 eggs
1/2 cup of sugar
Cooking Time 45 Mins.
Serves 4
Vegetarian-friendly No
Akin to Creme Brulee the national dessert of Catalonia is now available almost anywhere in Spain. Crema catalana is also …

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