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Sant Jordi, “the Catalan Valentine’s Day” is just around the corner. Not familiar with it? It’s one of Catalunya’s most unique and emblematic holidays, and here’s how Wikipedia sums it up:
La Diada de Sant Jordi, …
Spring is the best time to enjoy fava beans, a staple in traditional Catalan cooking. In fact, Catalans believe favas are perfect for the Easter holidays, to serve on days when eating meat wasn’t allowed. …
EatCatalunya Contributor Mark Bradley recalls three decades of visits to Barcelona’s Alt Heidelberg Bar & Restaurant.
It’s not the sort of place that generates ‘TripAdvisor’-style adulation, nor is it among the foodies’ favourite feasting places …
I was initially pretty intrigued when I stumbled across a video of a review of a new Catalan restaurant in New Delhi. I love the idea of seeing Catalan cuisine popping up in unexpected places, …
How do you normally drink your wine? Straight out of the bottle can be a little unappealing, indeed, so most of us use some kind of vessel, normally a glass. In Catalunya, a glass …
