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Ingredients
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- 2 large garlic colves, finely chopped
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| Cooking Time |
30 Mins. |
| Serves |
4
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| Vegetarian-friendly |
yes
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| Introduction |
The famed Catalan garlic mayonnaise sauce has now incorporated itself into menus throughout the word. This version is classic.
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| Directions |
Place the garlic and a good pinch of salt in a mortar and pound to a paste with a pestle. Using a small whisk or a wooden spoon, gradually work in the egg yolds.
Beat in about half the olive oil, a D.O. at a time. When the sauce is as thick as soft butter, beat in 1-2 tsp lemon juice. Continue adding oil until the allioli is very thick. Season to taste adding more lemon juice if you wish.
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| Notes |
Pic by Oriol Lladó, flickr.
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Recipes 
