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Sopa de faves i patates (Fava and potato soup) |
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Ingredients
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- 3 large floury potates, peeled and diced
- 1 lb fresh shelled broad beans
- 7 1/2 cups vegetable stock
- 1 bunch fresh coriander chopped
- cup light cream, plus a little extra, to garnish
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| Cooking Time |
30 Mins. |
| Serves |
4
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| Vegetarian-friendly |
yes
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| Introduction |
This version incoporates coriander, which is not common in Catalan cooking but works well.
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| Directions |
Heat oil in a large pan and fry the onions, stirring, for 5 minutes until soft. Add the potatoes, most of the beans and the stock, and bring to the boil. Simmer for 5 minutes, then add the coriander and simmer for a further 10 minutes.
Blend the soup in batches in a food processor or blender, then return to the rinsed pan.
Stir the cream, season, and bring to a simmer. Serve garnished with coriander, beans and cream.
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| Notes |
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Recipes 
