Carme Ruscalleda is one of the few women in Catalan haute cuisine, a world dominated by men. In her hometown of Sant Pol de Mar (map), Ruscalleda presides over (along with her husband Toni Balam) one of the world's best restaurants, Sant Pau. The restaurant, surrounded by an impeccable garden and with breathtaking Mediterranean views, was an old feudal estate, was recently awarded three Michelin stars. Sant Pau seats a mere 35 guests.

Ruscalleda is a perfectionist with amazing technique, combining Mediterrean coast ingredients with others from the Maresme region. One of her most famous dishes is the Arroz Caldoso con gambas (Soupy rice with shrimp). The menu offerings include king prawns, scalded shrimp tails and lobster sautée. Sant Pau also offers a tasting menu and "micro menus" which include a variety of local cheeses.

In 2004, Ruscalleda opened the doors of an exact replica of her Sant Pol restaurant in Tokyo, where she maintains the same atmosphere and tecnique as at Sant Pau. The Tokyo restaurant is led by chef Sandra Martorell.