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Catalan Cuisine
Catalan Products | Catalan Products |
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Here are a few of the more popular IGP products that every serious food traveler to the region should make a point of sampling.
Ratafia Catalana Ratafia Catalana is a liqueur made from nuts and aromatic plants like anise, chamomile, oregano or cinnamon via hydraulic maceration. The finished product goes through and aging process of 3 months in a wooden barrel, after which the liqueur is bottled in a glass container.
Calçots de Valls
The Catalan people have a curious saying to help remember
when it's the right season to eat Calçots:
Calçots are cooked over an open fire and eaten with a Romesco sauce.
Chicken and capon "del Prat"
This type of chicken is
characterized by its reddish color, blue feet and its crest. It has almost
no fat and the meat is extremely tender. The El Prat chicken produced pink
colored eggs which weigh about an 1/8 lb. each.
Chickens are raised until they reach 77 days, while capons are left to
live until 182 days after birth.
These chickens are served year round, and the areas where
they are raised (and therefore easier to find in restaurants) are:
Prat son Castelldefels, Cornellà de Llobregat, el
Prat de Llobregat (where the Barcelona airport is located), Gavà, Sant Boi
de Llobregat, Sant Climent de Llobregat, Sant Feliu de Llobregat,
Viladecans i Santa Coloma de Cervelló.
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