Cloisses
Sant Jordi, “the Catalan Valentine’s Day” is just around the corner. Not familiar with it? It’s one of Catalunya’s most unique and emblematic holidays, and here’s how Wikipedia sums it up:
La Diada de Sant Jordi, …
Spring is the best time to enjoy fava beans, a staple in traditional Catalan cooking. In fact, Catalans believe favas are perfect for the Easter holidays, to serve on days when eating meat wasn’t allowed. …
People arrive at Rafa’s restaurant in Roses for different reasons. Some foodies can’t get in to El Bullí, just up the road, so they come here instead. Some gourmands come here because it’s …
I was initially pretty intrigued when I stumbled across a video of a review of a new Catalan restaurant in New Delhi. I love the idea of seeing Catalan cuisine popping up in unexpected places, …
How do you normally drink your wine? Straight out of the bottle can be a little unappealing, indeed, so most of us use some kind of vessel, normally a glass. In Catalunya, a …
