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Bunyols de formatge (Cheese puffs) |
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Ingredients
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- 2 whole eggs, plus 1 yolk
- 1/2 cup finely grated Manchego or Cheddar cheese
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| Cooking Time |
45 Mins. |
| Serves |
4 - 6
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| Vegetarian-friendly |
yes
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| Introduction |
| The name of these cheese puffs literally means puffball. |
| Directions |
Preheat the oven to 425 F. Place butter and the salt in a pan, then add the water. Bring the liquid to the boil. Meanwhile, sift the flour on to a sheet of baking parchment or greaseproof paper. Working quickly, tip the flour into the pan of boiling liquid in one go and stir it in immediately.
Beat the mixture vigorouslywith a wooden spoo until it forms a thick paste that binds together and leaves the sides on the pan clean. Remove the pan from the heat.
Gradually beat the eggs an yolk into the mixture, then add the mustard, cayenne pepper and chees. Place teaspoonfuls of mixture on a no-stick baking sheet and bake for 10 minutes.
Reduce the temperature to 350 F 4 and cook for a further 15 minutes until well browned. Serve hot or cool.
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| Notes |
White wine
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