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Home arrow Recipes arrow Tapas arrow Langostinos al ajillo (Prawns with Garlic)
Langostinos al ajillo (Prawns with Garlic) Print E-mail
langostinosajillo.jpg Ingredients
  • 2 lbs fresh large prawns
  • 3/4 cup olive oil
  • salt, black pepper
  • 5 garlic cloves
  • 2 Tbs finely chopped parsley
Cooking Time 15 Mins.
Serves 4
Vegetarian-friendly No
Introduction
A great tapa to have with cava.
Directions
Preheat the oven to 400 F. Brown the prawns in the hot oil over a high heat. Season with salt and pepper. Set aside and keep warm in an oven-proof dish. Finely chop the garlic and braise lightly in the oil in which the prawns were fried, stirring continuously, for five minutes. Pour the garlic oil over the prawns and bake them in the oven for 10 minutes. Sprinkle with parsley and serve immediately.
Notes
Wine Pairing: Cava